FCI Fairton 2nd Qtr FY2022 RFQ
Process Number 15B20422Q00000003
Dates:
15B20422Q00000003
Department/Ind. Agency:JUSTICE, DEPARTMENT OF
Sub-tier:JUSTICE, DEPARTMENT OF
Sub Command:FCI FAIRTON
Office:FCI FAIRTON
General Information:
(utc-05:00) eastern standard time, new york, usa
Updated Published Date:dec 13, 2021 10:01 am est
Original Published Date:0000-00-00 00:00:00
Original Response Date:dec 20, 2021 11:00 am est
Inactive Policy:15 days after date offers due
Updated Inactive Date:jan 07, 2022
Original Inactive Date:jan 04, 2022
Initiative:- None***--***
Classification:
total small business set-aside (far 19.5)
Product Service Code:8945 - food, oils and fats
NAICS Code:311991 - perishable prepared food manufacturing
Description:
This is a combined synopsis/solicitation for commercial items prepared in accordance with (IAW) the format in Federal Acquisition Regulations (FAR) Subpart 12.6 as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested and a written solicitation will not be issued. The solicitation number is 15B20422Q00000003 and this solicitation is issued as a Request for Quote (RFQ).Solicitation is for First Quarter Subsistence, FY 2022 (Kosher, Meat, Frozen,and Dry). For a list,description and total quantities of all items refer to attached Standard Form 1449, Section 2. Solicitation is a 100% small business set aside. Any quotes from large businesses will not beconsidered. The NAICS for this requirement is 311991.Terms of delivery are F.O.B. destination to: FCI Fairton, 655 Fairton-Millville Road, Fairton, New Jersey 08320. Items will be awarded individually. More than one item may be awarded to one contractor. **Changes Made** Update: New closing date to digest the changes made. Updates to clarify quantities on several items. Correcting clerical errors to delivery date changed to 2022 instead of 2021. Clerical error on RFQ pdf offers due on 12/20/21 not 12/10/21. (Posting on SAM.GOV 12/20/21 is correct) Removed name brang restrictions from RFQ line items.
Attachments / Links:
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Contact Information:
PO BOX 280
FAIRTON , NJ 08320
USA
Primary Point of Contacts:Scott Hewitt-Shiley
Secondary Point of Contact:Jared Beers