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Publication: 0000-00-00 00:00:00
United States SAM

Request for Information (RFI) for poultry, fish, shellfish, seafood, composite, meat

Process Number SPE303-TBA

USA

Dates:


Notice ID:

SPE303-TBA

Department/Ind. Agency:

DEPT OF DEFENSE

Sub-tier:

DEPT OF DEFENSE

Sub Command:

DEFENSE LOGISTICS AGENCY E&A TRPSPT

Office:

DEFENSE LOGISTICS AGENCY E&A TRPSPT

General Information:


All Dates/Times are:

(utc+01:00) berlin, germany

Updated Published Date:

jan 10, 2022 01:45 pm cet

Original Published Date:

0000-00-00 00:00:00

Updated Response Date:

jan 12, 2022 03:00 pm cet

Original Response Date:

jan 12, 2022 03:00 pm cet

Inactive Policy:

15 days after response date

Initiative:
  • None***--***

Classification:


NAICS Code:

42446 - fish and seafood merchant wholesalers

Description:


Original Set Aside:

This is a Request for Information (RFI). DLA Troop Support Europe and Africa is interested in your comments related to the requirement for poultry, fish, shellfish, or seafood requirements for DLA Troop Support Europe & Africa customers. There is no solicitation available at this time, the sole purpose of this RFI is to conduct Market Research. The Government will not pay for any information received in response to this RFI, nor will the Government compensate any respondent for any cost incurred in developing the information provided to the Government. This RFI does not constitute a commitment from the Government and any information provided in response to this market survey will be used for informational purposes only and will not be inappropriately released. Any proprietary information submitted will be protected if appropriately marked. Vendor participation is not a promise for future business with the Government. Discussion: DLA requests responses to the following questions: Company Name, Cage Code? Are you registered in the System for Awards Management (SAM.gov)? Company POC, Phone number, and email? Is your company able to provide poultry products (ie. Chicken breast, tenders, wings, filet, burger….)? If so, what types? Where will the items be source (geographically)? Is your company able to provide meat products (ie. Beef cubes, beefsteak, bacon, gyro meat, ham, beef tenderloin….)? If so, what types? Where will the items be source (geographically)? Is your company able to provide seafood products (catfish, cod, salmon, crab, lobster, tuna)? If so, what types? Where will the items be source (geographically)? Is your company able to provide composite products (ie. Cakes, cookie dough, doughnuts, pizza)? If so, what types? Where will the items be source (geographically)? Is your company able to provide products that will be produced, processed, and prepared only in production plants listed in the Worldwide Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement? Is your company able to meet unregular demands and unregular order schedules? If so, what is your proposed method of support for this scenario? Are there any known restrictions to deliver poultry or fresh fish products within European Countries (EU and Non-EU)? Please provide any comments, questions or feedback related to this RFI. DLA Troop Support encourages and appreciates your participation. Your responses regarding support for our customers will be treated as confidential and for Government use only. Please provide your response via email, by January 12, 2022 @ 15:00 Central European Time (CET) to Ms. Ada C. Torres Vega -ada.torres-vega@dla.mil. Please note the response window may remain open longer for additional support.

Attachments / Links:


Document Size Updated date Download

Contact Information:


LOCAL MARKET READY CONTRACTING

APO , AE 09227

USA

Primary Point of Contacts:

ADA TORRES-VEGA